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CLASSIC CHEESE DINNER

Friday 16 June 2017, 6pm – 9pm

Includes a 3-course cheese-focussed dinner menu designed by cheese ambassador Nick Haddow and wine ambassador Bruce Tyrrell.

Cheese Lovers Festival is a truly unique event, the strength of Australia’s cheese credentials continues to grow and I’m proud to join some of the finest artisan cheese makers in the industry. My menu will incorporate some of my favourite cheeses from around the world dressed with good Aussie produce. I’m already experimenting with flavour combinations.” – Nick Haddow

FIRST RELEASE (Only 30 available) $99 + booking fees
SECOND RELEASE (Only 50 available) $110 + booking fees
GENERAL ADMISSION (Only 40 available) $120 + booking fees

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GENERAL ADMISSION

Saturday 17 – Sunday 18 June 2017, 10am – 5pm

Includes access to the stellar line-up of cheese, wine, beer and condiments producers, free workshops, kids and live entertainment and a host of exciting interactive attractions.

Children under 12 years old get free entry into the festival and access to the many attractions. 

CLF is proud to be supporting the Foundation for Rural & Regional Renewal (FRRR), with 25c from every ticket going towards supporting dairy communities.

CLASSIC CHEESE LUNCH

Saturday 17 June 2017, 12pm – 3pm

Includes a 3-course cheese-focussed lunch designed by cheese ambassador Nick Haddow and wine ambassador Bruce Tyrrell.

FIRST RELEASE (Only 30 available) $99 + booking fees
SECOND RELEASE (Only 30 available) $110 + booking fees
GENERAL ADMISSION (Only 60 available) $120 + booking fees

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